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Breakfast Casserole

Ingredients

  • 3 c. frozen shredded hash brown potatoes
  • 3/4 c. shredded cheese
  • 1/4 c. sliced green onions
  • 1 c. diced ham, crumbled & cooked bacon, crumbled & cooked sausage or vegan sausage, opt.
  • 4 eggs
  • 1 1/2 c. milk
  • 1/8 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. If you are preparing this to eat right away, preheat oven to 350 degrees F.
  2. Spray a 2-quart baking dish with cooking oil spray.
  3. Put potatoes in a layer on the bottom of the dish.
  4. Layer cheese, meat, and onions on top.
  5. In a bowl, whisk together the eggs, milk, salt, and pepper.
  6. Pour egg mixture over potato mixture.
  7. If you are going to eat this now, bake uncovered for 40-45 min., or until knife inserted near the center comes clean.
  8. Or cover and chill for up to 24 hours.
  9. Bake at 350 degrees F uncovered for 50-65 min. or until knife inserted near the center comes clean.
  10. Let stand 5 min. before serving.