Favorite Recipes
Breakfast Casserole
breakfast
entrees
eggs
Ingredients
3 c. frozen shredded hash brown potatoes
3/4 c. shredded cheese
1/4 c. sliced green onions
1 c. diced ham, crumbled & cooked bacon, crumbled & cooked sausage or vegan sausage, opt.
4 eggs
1 1/2 c. milk
1/8 tsp. salt
1/8 tsp. pepper
Directions
If you are preparing this to eat right away, preheat oven to 350 degrees F.
Spray a 2-quart baking dish with cooking oil spray.
Put potatoes in a layer on the bottom of the dish.
Layer cheese, meat, and onions on top.
In a bowl, whisk together the eggs, milk, salt, and pepper.
Pour egg mixture over potato mixture.
If you are going to eat this now, bake uncovered for 40-45 min., or until knife inserted near the center comes clean.
Or cover and chill for up to 24 hours.
Bake at 350 degrees F uncovered for 50-65 min. or until knife inserted near the center comes clean.
Let stand 5 min. before serving.
Notes
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