Directions

1. In a saucepan over medium-low heat, combine milk, butter, and cocoa.
2. Stir often and cook until it thickens enough to show the pan bottom during stirring (about 20 min.).
3. Pour mixture onto a greased jelly roll pan and let cool to room temperature.
4. Grease your hands and roll small amounts of the mixture into balls.
5. Roll the balls in sprinkles.
6. Place balls into small paper cupcake cups.