Favorite Recipes
Cheesy Southwestern Lentils & Brown Rice
Ingredients
- 1/2 red onion, finely chopped
- 1/2 bell pepper, finely chopped
- 4 cloves garlic, minced
- 3/4 c. brown rice, uncooked
- 3/4 c. brown lentils
- 2 1/2 c. veggie broth
- 1 can diced tomatoes, 15 oz.
- 1 can diced green chiles, 4 oz.
- 1 T. taco seasoning
- 2 tsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 c. shredded cheese
- 1/4 c. chopped cilantro
Directions
- Combine all ingredients in the instant pot, except for cheese and cilantro.
- Cook at high pressure for 15 min.
- Allow pressure to naturally release for 15 min., and then release remaining pressure.
- Remove lid and add 1/2 of the cheese.
- Put the rest of the cheese on top and put the lid back on.
- Let stand 5 min.
- Sprinkle with cilantro and enjoy.