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Alfredo Sauce (Made with Cream Cheese)

Ingredients

  • 1/2 c. butter
  • 1 (8 oz.) package cream cheese, softened
  • 2 tsp. garlic powder
  • 2 c. milk
  • 6 oz. grated Parmesan cheese
  • 1/8 tsp. pepper

Directions

  1. Melt butter in a saucepan, over medium heat.
  2. Add cream cheese, whisking until pretty smooth.
  3. Slowly add milk while whisking.
  4. Add Parmesan cheese, garlic powder and pepper.
  5. Continue to cook until it is nice and creamy.