Favorite Recipes
Easy Key Lime Pie
Ingredients
- 1 prepared 9-inch graham cracker crust (homemade or store-bought)
- 1 can (14 oz.) sweetened condensed milk
- 1/2 c. (about 3 med. limes' worth) fresh lime juice
- 1 tsp. lime zest
- 2 c. whipped cream or frozen whipped topping (thawed)
- Thin lime slices, for garnish
Directions
- Beat sweetened condensed milk with lime juice.
- Stir in zest.
- Pour into crust.
- Spread whipped cream or whipped topping on top.
- Refrigerate for 2 hours or until set.
- Garnish with lime slices.