Directions

1. Combine ingredients in a bread machine's pan.
2. Use the dough setting.
3. When the dough has about doubled in size, punch down dough and divide into 16 pieces.
4. Roll each piece into a thin circle.
5. Over medium-high heat, cook a circle in a large dry (no oil) skillet for 15 seconds.
6. Flip and cook for about 10 seconds more, until mottled brown spots appear.
7. Continue until all circles are cooked.