Favorite Recipes
Tortellini Soup
Ingredients
- 2 T. olive oil
- 2 cloves of garlic (or 1 tsp. minced garlic)
- 2 cans of condensed tomato soup
- 1/4 c. sun-dried tomatoes, chopped, and/or 1/2 c. fresh tomato, chopped
- 2 c. half-and-half or milk
- 2 c. broth
- 1 tsp. onion powder
- 1 T. Italian seasoning
- 1/2 tsp. pepper
- 1/2 tsp. salt (or to taste)
- 1 package tortellini (frozen, fresh, or dry)
- 1/2 c. Parmesan cheese, for garnish
Directions
- In a large stock pot over medium heat, saute garlic in olive oil until golden brown. Make sure it doesn't get burnt!
- Add soup, tomatoes, half-and-half or milk, broth and spices.
- Bring to a simmer.
- Drop tortellini into the soup and cook them according to package directions.
- Serve topped with Parmesan cheese.