Favorite Recipes
Vegan Mac-n-Cheese
Ingredients
- 12 oz. uncooked elbow macaroni or other shaped pasta
- 1 c. raw cashews
- 160 g (about 5 1/2 ounces or 2 med.) raw carrots, steamed, roasted, or boiled (10 min.)
- 1/2 c. nutritional yeast
- 2 tsp. white vinegar
- 1 1/4 c. water
- 1 T. + 1 tsp. buttery spread (opt.)
- 2 tsp. salt
- 1/2 tsp. onion powder
- 1/4 tsp. nutmeg
Directions
- Soak cashews overnight, or boil them for 10 min.
- Drain.
- Cook pasta as directed on package.
- Put everything, except pasta, in a blender and blend until completely smooth.
- Add blended sauce to drained pasta.